Skin boosting Fermentation essence
The key ingredients in Fermented essence are the fermented ingredients that make even the roughest skin soft and smooth. The structure of the essence provides a high-level of absorption and by providing moisture to the skin, the following skincare steps can better absorb too. Ceramide and fermented ingredients are easily absorbed into the skin, they also boost skin elasticity and radiance.
Powerful ingredients for healthy, plump, glowing skin
The Fermentation essence is a lightweight, easy-to-use essence. Two high-quality fermented ingredients: galactomyces ferment filtrate and fermented yeast brighten and bring suppleness to the skin. The combination of fermented ingredients, ceramides and hyaluronic acid ensure a visible boost to your skin’s elasticity and moisture levels.
The Fermentation essence is recommended for you if
- your skin looks dull and tired
- you are concerned about wrinkles on your face
- you want to have a smooth skin texture
- you have sensitive skin
- you want to use only the best ingredients in your cosmetic products
High-quality ingredients that work
Most cosmetics are mainly made of water and other ingredients dissolved in it. In the case of Fermentation essence, the ingredient found in the largest amount is Galactomyces Ferment Filtrate. This means that this fermented ingredient is not only a premium ingredient with multiple skin benefits but it can also be found in a uniquely high concentration in the product.
The essence contains powerful moisturizers, wound healing and anti-ageing ingredients. What this Korean cosmetic product doesn’t contain are silicones, volatile alcohol and more than 20 controversial ingredients.
Benefits of fermented ingredients in cosmetics
Research shows that fermented ingredients generally have more beneficial properties than unfermented ingredients.
An article in the Journal in Medicinal Food discusses that fermented ginseng provides an increased anti-wrinkle effect and significantly reduces irritation compared to normal, unfermented red ginseng. This is one of the reasons why cosmetic companies nowadays use more and more fermented ingredients in their skincare products.
Another study shows that fermented soy milk extract promotes the production of hyaluronic acid in the skin, while unfermented soy milk is not capable of this effect. According to Skin Pharmacology and Applied Skin Physiology magazine, fermented soy milk extract “can prevent the loss of hyaluronic acid due to age”. Cosmetics containing fermented ingredients can thus slow down skin ageing and make the skin look wrinkle-free and youthful for longer.